At The Table
Chef's Table brings the restaurant to you.
Operating out of gorgeous Cannon Beach, Oregon, Chef Jonathan Hoffman sources the freshest ingredients to craft some of the finest meals on the North Coast.
Chef Hoffman's style is rooted in the region, buffeted by relationships with local fisherman, famers and foragers.
Each menu is specifically designed to meet a customer's needs and may be enjoyed just about anywhere--a private residence, vacation rental, or even on the beach beside a toasty bonfire.
Eat, Drink, Be Merry
Just sit back and we'll take care of everything--even the dishes.
Eat, Drink, Be Merry
Just sit back and we'll take care of everything--even the dishes.
Really... Anywhere
We're happy to cook for groups of two, twenty, or even two-hundred, and just about anywhere you please--from the back deck to the beach front and beyond.
Really... Anywhere
We're happy to cook for groups of two, twenty, or even two-hundred, and just about anywhere you please--from the back deck to the beach front and beyond.
Chef Hoffman
Chef Hoffman
JONATHAN HOFFMAN
EXECUTIVE CHEF
Jonathan Hoffman graduated from Scottsdale Culinary Institute. His cooking favors the North Coast locale--he works with local fisherman, farmers and foragers to fashion flavors that represent the freshest and finest the region has to offer.
In his free time Jonathan uses chainsaws to carve both wood and ice. He is an avid soccer player, and a significant and beloved member of the Cannon Beach community.
