At The Table

Chef's Table brings the restaurant to you.

Operating out of gorgeous Cannon Beach, Oregon, Chef Jonathan Hoffman sources the freshest ingredients to craft some of the finest meals on the North Coast. 

Chef Hoffman's style is rooted in the region, buffeted by relationships with local fisherman, famers and foragers. 

Each menu is specifically designed to meet a customer's needs and may be enjoyed just about anywhere--a private residence, vacation rental, or even on the beach beside a toasty bonfire.