Introducing The Fermentation Station Wine Bar

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Introducing The Fermentation Station Wine Bar

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Dough Dough Bakery turns into The Fermentation Wine Bar after 4pm! The Fermentation Station has a funky and fun wine list representing the whole world and many of the great wine makers of Oregon. When you sit down to a glass of wine you can expect a snack to go with it just as if you were in a traditional Tapas bar in Spain. The kitchen is often inspired by what is in season and available from farms, forage, and fisheries. Chef Jonathan and his fermentation friend Doug Niblack work hard to make sure you get an authentic experience. Come check it out! 

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